Panaderia and Pasteleria Lopez – Madison, TN: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (615) 669-8144 to check today's hours. Know the hours? Send them to us.

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913 Gallatin Pike S, Madison, TN 37115

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Address913 Gallatin Pike S, Madison, TN 37115

Phone(615) 669-8144

StyleMexican panadería

CountyDavidson County

Time zoneCentral Time

From city center0.4 mi south

About Panaderia and Pasteleria Lopez

Set at 913 Gallatin Pike S (37115), Panaderia and Pasteleria Lopez is a Mexican panadería 0.4 mi south of the Madison city center. You will also find it under pastelerías & reposterías in our directory.

Our Madison directory counts 3 bakeries in total. Nearest alternative: La Conchita Panaderia y Pasteleria at 838 Madison Square, 0.2 mi away.

Hours were not published with this listing. Most Mexican panaderías in Madison open in the early morning, but phoning (615) 669-8144 first is a good idea.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Madison	3
Nearest bakery	0.2 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.